Menu

OUR WEDDING MENU:

HORS d’OEUVRES

Mojito Shrimp on Silver Spoons with Citrus Wasabi Aioli
Beef Empanadas with Mint Mojo
Scallop n bacon skewers

SALAD

Texas field green salad

DINNER

Beef fillet, crushed red skinned potatoes, green beans, merlot jus
or
Fresh fish on chorizo potato hash, steamed bok choy, and lemon oil
or
Grilled tapenade chicken, slow roast tomato risotto, basil pesto oil

DESSERT

Fresh fruit platter with vanilla yogurt
Wedding cake presented on platters